Fermented between 11 and 29 days, half sours combine the juicy, crisp freshness of just-picked cukes with a touch of tanginess from the fermentation. Pickled in a natural salt brine infused with garlic and spices, with no preservatives, for full, unadulturated flavor. An excellent sandwich accompaniment, relish tray addition, or mince into spreads and marinades.
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