For an extraordinary addition to any charcuterie board or tapas spread, this Chorizo brings Iberian flavor in full force. Crafted from heritage-breed, 100% vegetarian-fed pork never treated with antibiotics or growth hormones, this charcuterie standout offers the bold, smoky flavor of paprika from Spain’s La Vera valley. This chorizo is slow-cured, because you simply can’t rush a harmony of flavors this impressive. Olli has over four generations of expertise in preparing only the finest artisanal charcuterie products, meaning that each slice is packed with as much history as it is flavor!
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