These Mozzarella Cheese Logs brings a healthy dose of Italian tradition to any salad, panini, or wood-fired pizza. Made using milk from rBST-free cows, this mozzarella brings the flavors of Puglia to your own plate. Its log shape makes it ideal for slicing, while its springy yet firm texture means it can stand up to frying and baking. Load onto sliced ciabatta with basil, tomatoes, and balsamic glaze for a proven lunchtime hero or use atop a pesto and mushroom pizza.
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