Ambrosi Parmigiano Reggiano, aged for 18 Months, is a true symbol of Italian excellence, made from raw cow's milk and aged for more than two years. Hailing from the regions of Parma, Reggio Emilia, Modena, Bologna, and Mantua, this D.O.P. cheese is renowned for its finely grained texture and a unique radial fracture that breaks into delicate flakes. The firm structure and slightly straw-yellow hue provide a visual appeal that matches its sophisticated flavor, with a fragrant, slightly herbal aroma that reflects its lengthy aging process.
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