Sweeter, more delicate and more floral than oregano, a close relative, marjoram brings a refined, resinous and citrusy flavor to preparations. Popular across a wide spectrum of cuisines, it is a natural partner with lamb, poultry, vegetable and egg dishes. The tender, aromatic leaves are best used fresh or added in the final moments of cooking to preserve their subtle, complex flavor.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.