Crafted from hand-harvested Koroneiki olives grown on small family farms at the foothills of Crete’s White Mountains, Entelia delivers the freshness, quality and versatility chefs demand. Olives are picked at peak ripeness and cold-extracted within hours, yielding a vibrant oil with bold aroma, balanced fruitiness, and a clean peppery finish. Ideal for finishing grilled meats, brightening salads, or enhancing marinades and sauces, Entelia brings authentic Cretan character to the professional kitchen.
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