Sweet, intensely aromatic and unmistakably Mediterranean, fresh basil is one of the kitchen's most beloved and versatile herbs. Its tender, bright green leaves carry a complex perfume of clove, anise and pepper that transforms even the simplest preparations. Use immediately for peak flavor, or infuse into oils, syrups and butters to extend its aromatic reach. Tear over ripe tomatoes, whir into a vivid pesto or scatter over a wood-fired pizza.
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