This is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. Made from pasteurized, rBST-free cows’ milk, microbial (vegetarian) rennet, gluten free and aged for 90 days.
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