This 10’’ Unbaked Cherry Pie is the sweetest way to enjoy pure summer flavor at any time of year. This treat begins with whole Michigan Montmorency cherries, which give the filling a perfect dose of tartness and a stunning ruby-red color. A flaky double crust is the final touch, safeguarding the fruit and offering a delightfully buttery flavor. Enjoy with a scoop or two (or three) of vanilla bean ice cream for an unbeatable favorite!
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