This cheese is made with milk from pasture raised jersey cows infused with cream for a decadent balance of creamy and tangy herbaceous flavor. This cheese has a bloomy exterior, a buttery cream line, and a beautiful triple crème paste and is made with the milk of an exclusive herd of non-GMO jersey cows raised on pasture. A truly artisan cheese, made in small batches and cared for by hand at every stage at Nettle Meadow. Nettle Meadow is first and foremost a farm and animal sanctuary, with a culture of caring from the herd to the curd.
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