Organic 1% lowfat milk in a shelf-stable format, achieved through ultra high temperature pasteurization. The same creamy, fresh milk with the convenience of extended shelf life. Organic Valley is America's largest organic farmer-owned dairy cooperative, representes 1,500 small organic family farms across the U.S., and produces organic dairy without antibiotics, synthetic hormones, pesticides or GMOs. Their farms average 24% less greenhouse gas emissions than the average U.S. dairy farm and the cooperative has collectively kept over 540 million pounds of agrichemicals off the land since 1988.
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