Stabilize your sauces, creams and ganaches naturally. The vegetable alternative to egg yolks.
Natur Emul is a 100% plant-based emulsifier derived from citrus fibers developed to emulsify and stabilize water + fat over the time. It replaces lecithins or synthetic stabilizers, while respecting a clean-label approach.
Ideal for chefs wishing to create stable, shiny emulsions with no separation, even after reheating, freezing or whipping.
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