A luscious vegan ice cream made with decadent coconut cream, toasted coconut and oat milk is wrapped in tender, plump mochi dough for these tropical delights. Mochidoki crafts their Japanese-inspired treats from the highest quality mochiko, or rice flour, that is steamed and kneaded until soft and plump, gently sweetened and wrapped around premium, small-batch ice cream. The perfect balance of texture and flavor in each 1.25-ounce bite, created with an emphasis on chef-driven flavors and the finest ingredients.
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