Our award winning Arrosticini are a specific type of skewer which are made from Lamb. A fan favorite for any and every occasion! Best grilled and simply topped with Mediterranean Sea Salt. The meat is all butchered and skewered by hand into small cubes and placed on a wooden skewer. Between the meat, a small piece of fat is placed to ensure the Lamb stays tender and bursting with flavor. Abruzzo is a rugged, mountainous, and rural region in Italy. Among the many foods of Abruzzo the most well-known is arrosticini, a unique
skewer of small cubes of lamb, salted and cooked over a furnacell’. D’Abruzzo NYC has become known for its award-winning arrosticini.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.