Our award winning Steak Skewers are perfect for any occasion. Butchered and skewered by hand, a little salt, pepper and rosemary go a long way. Abruzzo is a rugged, mountainous, and rural region in Italy. Among the many foods of Abruzzo the most well-known is arrosticini, a unique skewer of small cubes of lamb, salted and cooked over a furnacell’. D’Abruzzo NYC has become known for its award-winning arrosticini
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.