Our newest addition to the D'Abruzzo line. Pork Belly skewers are perfect for all occasions. Butchered and skewered by hand, a little salt and pepper go a long way. Grilled, baked or fried. These skewers are delicious anyway you prepare them. Think thick cut bacon on a skewer. The possibilities are endless. Add your favorite marinade or seasoning to dress them up or simply add sea salt and enjoy! Abruzzo is a rugged, mountainous, and rural region in Italy. Among the many foods of Abruzzo the most well-known is arrosticini, a unique
skewer of small cubes of lamb, salted and cooked over a furnacell’. D’Abruzzo NYC has become known for its award-winning arrosticini
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