Juicy, vibrant and lush, mangoes are the national fruit of India, Pakistan and the Philippines, and beloved worldwide for their rich sweetness. With several hundred cultivars, the taste and texture can vary widely, but generally speaking, bright orange and honey-sweet flesh that melts in the mouth are the hallmarks of properly ripe fruit. Countless applications await a juicy mango, from lassi to chutney, sorbet to salsa. Superbly convenient 1/4-inch dice saves prep time and labor.
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