Vibrant green with delicate, round leaves and a bright, peppery kick, these Nasturtium Micro Greens are grown locally in Long Island and add zesty flavor and color to the plate. Clean, horseradish-adjacent heat makes an excellent foil to rich seafood and meat preparations, layered into sandwiches and bowls, or atop soups and savory tarts.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.