Tourlami Premium is a high “butterfat” plant-based butter designed for technical baking applications. Made with a clean-label blend of cocoa butter and coconut oil, it is soy-free, nut-free, palm oil-free, gluten-free, dairy-free, non-GMO, and OU kosher. Tourlami Premium performs beautifully in a wide range of applications including: laminated doughs, enriched doughs, biscuits, scones, pie dough, and shortbread—delivering the pliability, structure, and mouthfeel expected from top-quality dairy butter. Formulated for professionals, this 100% vegan butter can be substituted 1:1 for dairy butter and used at room temperature (60°F–70°F) for optimal texture and performance.
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