Some varieties can look pretty tired around February or March, but RubyFrost® apples are just reaching their peak in late winter and early spring. These apples are a reliable source of Vitamin C, potassium, as well as dietary Fiber and pectin. The vibrant red color and luscious size and shape display beautifully. Slow to brown, RubyFrost® maintains its flavor and crispness when cut open, making it a versatile apple perfect for fresh eating, baking and recipes, both sweet and savory.
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