Somehow managing to balance bright, peppery notes with a delicate green crunch, Arugula is also known as rocket, salad rocket, roquette, rucola and many other monikers. Grown by the Romans, arugula is the bold balance to a sublimely cooked steak, the yin to a pizza's yang, a welcome green interloper in pastas rich with olive oil. It is packed with nutrition and flavor alike, and delightful when balanced with lush stone fruit, rich proteins, toasted nuts and salty cheese.
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