Premium, high-quality ingredients and three generations of family culinary tradition come together in these flavorful dumplings made with shiitake mushrooms, carrots, crunchy cabbage and vermicelli, all tucked into a supple dumpling skin. Excellent pan-seared for a brown, crispy finish, or boiled for a lighter, more tender bite. Delivers superb quality and consistency for restaurants, busy hotels, catering operations and hospitality suites while providing excellent labor savings and professional presentation.
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