Boogie Lab Corn Sourdough brings a unique twist to classic sourdough with the subtle sweetness of corn and a perfectly crisp crust. Made with stone-ground cornmeal and a naturally fermented starter, this bread delivers a delicate balance of rustic chew and tender crumb, enhanced by the depth of slow fermentation. Its slightly sweet, nutty flavor pairs beautifully with buttery spreads, smoky barbecue, or seasonal vegetable dishes, making it a versatile addition to any menu. Whether served as a table bread, used for sandwiches, or toasted for a signature dish, this artisan loaf delivers texture, flavor, and chef-
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