Eva's Wild delivers seven-ounce Bristol Bay sockeye salmon portions that are rich in protein and omega-3 fatty acids. Sourced from North America's most sustainable fishery by small boat fishermen, this sushi-grade salmon features vibrant ruby color and exceptional flavor. Flash-frozen at the source with meticulous handling, it offers the lowest carbon footprint among center-plate proteins, and 10 percent of all profits realized by Eva's Wild go back to indigenous-led efforts to protect Bristol Bay's unique salmon habitat.
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