A formidable, thick-walled and short tube cut, paccheri hold up under the most robust of sauces, or make an excellent option for stuffing and baking. Made with three heritage grain varieties grown in Tuscany on the Frescobaldi family estate, Tirrena pastas are bronze-drawn and slowly dried for up to 6 days to achieve their rough, porous surface. The result is pasta that highlights and holds sauces exceptionally well while preserving the nutty flavor and aroma of premium durum wheat.
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