The classic spaghetti cut makes for the perfect al dente bite with a wide range of sauces, from light to hearty. The No. 5 size is 2.4 mm thick, a slightly more toothsome alternative to Tirrena's No. 3 cut at 1.8 mm thick. Made with three heritage grain varieties grown in Tuscany on the Frescobaldi family estate, Tirrena pastas are bronze-drawn and slowly dried for up to 6 days to achieve their rough, porous surface. The result is pasta that highlights and holds sauces exceptionally well while preserving the nutty flavor and aroma of premium durum wheat.
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