A signature Orwasher's product from day one and the bread most closely tied to the bakery's 1916 Hungarian immigrant heritage, this batard is made with premium rye flour and studded with imported caraway seeds. Crafted using the same fermentation techniques and family recipes used by the founder over a century ago, it is bold, richly flavored and unmistakably New York in character. A must for world-class pastrami and smoked fish.
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