From one of New York's original artisan bakeries founded in 1916, the Rosemary Focaccia is made with naturally-fermented dough, generously dimpled and finished with fragrant rosemary and quality olive oil. Featuring a crisp, golden exterior and pillowy, flavorful interior that are musts in great focaccia, it is par-baked and flash frozen in 1/4 sheets, arriving ready to finish and serve as a premium table bread, sandwich base and antipasto accompaniment.
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