Bake-on-demand whole grain sourdough bread in a flavorful, rustic loaf. Naturally fermented with wild yeast and rich in fiber, protein and minerals. Long, slow fermentation is the key to the tangy, tender crumb, excellent structure and hearty crust topped with oats, grains and seeds. No additives and no labor - just slack and bake for warm, fresh bread. Perfect for artisan sandwich programs and table service.
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