Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. Mitica® Parmigiano Reggiano is sourced from a premium family of carefully selected farms. Farms are selected based on quality, artistry, location, and flavor profile. All wheels are aged a minimum of 24 months and receive extra testing during aging, receiving the coveted Export stamp by the Consorzio to further ensure the quality. Parmigiano Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the best in class.
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