For an authentic bite of New England’s rolling pastures, this Smoked Vermont Cheddar Cheese is a quintessential addition to any cheese board. Handcrafted using rBST-free milk from family farms across Vermont, this cheese is cold-smoked with maple wood for a delightfully earthy, smoky flavor. With a rich, velvety texture and just a slight undertone of sweetness, this cheese is a perfect pairing for full-bodied red wines like Syrah as well as dry ciders.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.