These Organic Pitted Kalamata Olives pack larger than life flavors into a bite-sized package. Imported from Greece for a taste as authentic as it is striking, these olives are a must-have for authentic Mediterranean cuisine. Marinating in extra virgin olive oil and red vinegar with a touch of sea salt yields a delicious smoky-sweet combination. Try in tapenade, spaghetti puttanesca, or a colorful Greek salad.
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