Specially crafted Kosher for Passover, this Matzo Meal offers a soft texture and earthy flavor perfect for the Seder. Unleavened bread is made on New York City’s Lower East Side using a family recipe passed down through generations from Europe for a taste backed by nearly a century of quality products. These matzos are then ground into a fine meal with grains slightly larger than that of a traditional all-purpose flour. Free from sodium and fat, this Matzo Meal is the versatile holiday hero. Use for a crispy topping on stuffed peppers or opt for the sweet route with banana walnut matzo pancakes.
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