Chili garlic sauce is a popular condiment in Asian cuisine, especially in Chinese and Thai cooking. It is a spicy sauce made from chili peppers, garlic, vinegar, and salt. The chili peppers used can vary, but they are usually a combination of red and green chilies. The sauce has a thick, chunky consistency and is often used as a dip or as a seasoning for stir-fried dishes, noodles, soups, and other Asian-style dishes. It adds a spicy kick to any dish and can be used in both cooking and as a condiment.
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