Fresh button mushrooms, finely chopped and blended with the essence of truffle into a rich, ivory colored paste with bold truffle flavor. With its aromatic characteristics and elegant flavor, this truly unique and special paste is one of the most elegant and versatile additions to your kitchen. Suggested Use: Excellent compound butter for steak, chicken or seafood. Finish sauces for any dish to add the rich truffle flavor. Perfect for pasta or risotto, meat or fish.
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