This Brioche Burger Bun is the perfect love story between France’s rich breadmaking history and America’s staple entrée. These buns boast a deliciously buttery flavor and a delicate, tight crumb. Brick City Bakery makes all of their dough using a decades-old starter and a slow fermentation technique, meaning a complex, one-of-a-kind flavor you won’t find anywhere else. Each of their breads are crafted by hand without preservatives for a product that honors tradition as much as it honors good taste.
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