Équatoriale Lactee was designed to meet the specific technical need for the most suitable chocolate for coating. Thanks to its sweetness, Equatoriale Lactee underlines the flavor of the preparation it coats without dominating it, enhancing the other elements of the recipe.
This expert couverture is particularly easy to work with. Because of its quality, Equatoriale Lactee is the chocolate used by Valrhona to coat its chocolate bonbons. Behind Equatoriale Lactee’s consistent taste lies complex blending expertise, adapted over time to follow the aromatic profiles of the cocoa batches we source throughout the year from some twenty countries.
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