This Part Skim Mozzarella Cheese Loaf brings a generous dose of refined Italian tradition to any pizza, salad, or creamy pasta dish. Crafted with farm-fresh skim milk from rBST-free cows and only all-natural ingredients, this mozzarella has a firm texture and a moderately creamy, slightly salty savory flavor. This part-skim variety boasts a lower butterfat and calorie content than a whole milk alternative, allowing for a beautiful melt when heated. Natural fermentation yields delightful buttery notes, perfect for loaded paninis and flatbreads.
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