This unique blend of aromatic spices, originated in French conquered Southern India. It adds depth and the flavors that are richer and more savory, and gives more rich and roasted qualities, when fried in fat, oil or butter. Used to make French-style braised chicken, curried chicken, grilled shrimp, fish or use instead of regular curry powder for more authentic flavor. Suggested Usage: Use ¼ -½tsp Vadouvan Spice Mix per pound of Chicken. Ingredients: Onion, Garlic, Fennel, Turmeric, Cardamom, Cumin, Mustard, Fenugreek, Thyme, Curry Leaf, Rosemary, Black Pepper, Red Pepper, Nutmeg, Cloves.
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