All the lush, thick and creamy texture and tangy flavor of traditional sour cream, but entirely dairy-free. Tofutti has specialized in plant-based versions of dairy favorites since 1981, and their sour cream meets the needs of the lactose-intolerant consumer while preserving high quality and flavor. Excellent for topping baked potatoes, swirling into baked goods, or as a base for dips and spreads.
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