This Organic Dark Brown Sugar brings a dose of sweetness you’ll feel good about, both for its warm, comforting flavor and its wholesome production. Hailing from sustainable Fair Trade farms in South America, this sugar is composed of delicate, fine crystals for a velvety and moist texture. Its deep caramel color gives way to a subtle molasses flavor that shines beautifully in gingerbread and oatmeal cookies. Use as a seamless one-for-one substitute for traditional brown sugar, perfect for baked goods as well as savory dishes like barbecued meats or baked beans.
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