Alllen Brothers Angus Striploin is a cut of beef that comes from the short loin of the cow. It is known for its tenderness, rich beefy flavor, and firm texture. It is a popular cut of beef for grilling, broiling, or pan-searing and can be served as a steak or used as the main ingredient in a variety of dishes. Our strict marbling standards brings you a consistent striploin you can count on every week bringing your customers a delicious, flavorful, juicy, tender steak.
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