A short, twisted pasta cut, trofie plump up nicely when cooked and make an excellent canvas for delicate cream sauces and pesto. Made with premium durum wheat semolina, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn dough results in a toothsome texture and porous surface that holds flavor while retaining its structural integrity when cooked.
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