Dried Egg Tagliatelle Pasta

The go-to noodle for rich bolognese and meaty ragùs, or a silky option with lighter cream sauces. Made with premium durum wheat semolina and fresh, cage-free eggs, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn, egg-rich dough results in a silky texture and porous surface that holds flavor while retaining its structural integrity when cooked.