A formidable, thick-walled and short tube cut, paccheri hold up under the most robust of sauces, or make an excellent option for stuffing and baking. Made with premium durum wheat semolina, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn dough results in a porous surface that holds flavor while retaining its structural integrity when cooked.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.