A long noodle curled into a flavor-catching U shape, matriciani are the perfect canvas for hearty meat and vegetable-based sauces. Made with premium durum wheat semolina, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn dough results in a toothsome bite and porous surface that holds flavor while retaining its structural integrity when cooked.
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