A delicate rolled pasta with a hollow center, these Filei Calabresi are the perfect canvas for light, fresh tomato sauces that will permeate the noodles with flavor. Made with premium durum wheat semolina, Pirro pastas are produced at low temperatures and slow-dried to retain their natural high protein content and subtle, toasted wheat flavor. Produced in Calabria, the bronze-drawn dough results in a toothsome bite and porous surface that holds flavor while retaining its structural integrity when cooked.
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