Aged a minimum of four months, the bleu d'Auvergne displays a creamy ivory color with blueish green veins. With a moist and sticky rind, the cheese showcases assertive buttery, creamy, grassy flavors that shift to spicy, peppery and salty with age. Great used in salad dressings and pastas, the full-flavor of this cheese pairs well with a sweet dessert wine.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.
This is a placeholder block. Replace with real content.