100% sun-ripened Italian tomatoes, blended into a silky smooth puree and enhanced with fresh basil and a touch of sea salt. No additives, no preservatives and clean, simple ingredients ensure the fresh tomato flavor shines. Excellent for sauces, soups and even Bloody Marys. Founded in Parma, Italy in 1899, Mutti has captured the vibrant flavor of fresh Italian tomatoes for over 120 years. Picked at their ripest, every Mutti tomato is carefully selected for color, texture and juiciness, and processed within hours to lock in every sunny drop of deliciousness.
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