A delightful blend of olives, each chosen for their distinct flavor, color and texture, packed with fragrant, herbs and spices that capture the unique Arab and Mediterranean influences in Tunisian cuisine. Fruity Kalamatas, substantial Halkidikis, sweet Cerignolas, complex Gaeta and tender Manzanillas, with cinnamon stick, paprika, chili peppers and bay leaf. A Chefs' Warehouse exclusive.
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